Oh … and in between wine research, I decided to resolve an ongoing argument as to whether vinegar or blanching produces the best finish on pork crackling. So, which one looks better and which one used which of the above process? Can you tell?!
diary of an irascible malaysian living in sunny england
Oh … and in between wine research, I decided to resolve an ongoing argument as to whether vinegar or blanching produces the best finish on pork crackling. So, which one looks better and which one used which of the above process? Can you tell?!