glastonbury grub …

Happy New Year … and all that jazz …

I’ve decided that 2007 will be the year of experiences, and so to further my culinary interests and take food blogging to the next level of pain, I will be applying to set up a food stall at Glastonbury this year, serving top notch Malaysian fayre.

Pics below are a sample of what will be on offer … more descriptions to follow.

rendang2.JPG satay2.JPG achat2.JPG

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